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Here at Gerry and Roo Wilton’s chic, unique Chocolate Boutique Hotel in Bournemouth, you and your fellow hens can learn how to paint amazing portraits of yourself in dark, milk and white chocolate, stay in chocolate themed rooms and indulge in the culinary art of making delicious Belgian truffles by hand at one of top chocolatier Gerry’s Chocolate Delight workshops. There are also chocolate fountains, a chance to learn all about the history of chocolate and a Chocolate Bar, where you can treat yourselves to glorious handmade chocolate cocktails. You can even learn how to match chocolate with wine and spirits in a unique chocolate tasting session inspired by the famous Belgian chocolatier Laurent Gerbaud, who has created and produced a range of chocolates designed to be eaten and tasted with wines such as Pinot Grigio and Sauvignon Blanc, as well as mulled wines, dessert wines and malt whisky.
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