The £10,000 Cocktail from the Four Seasons London

	by Four Seasons London on Wednesday, May 30, 2012
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To celebrate the queen's Jubilee, the Four Seasons London at Park Lane will be serving a £10,000 pound (roughly $15,000 dollar) cocktail. There has never been a better time for a celebration of "Rule Britannia."

The Diamond Jubilee, marking The Queen's 60 year reign on the throne, is set to highlight the nation's excitement with all the pomp and ceremony for which the Brits are so renowned.

In the spirit of all this jubilation, Four Seasons Hotel London at Park Lane has risen to the occasion with the ultimate celebration cocktail. Bar Manager extraordinaire Davide Guidi has captured the mood of the moment and created the Jubilee Fizz, a sparkling blend of Remy Martin Louis XIII cognac, raspberry liqueur and rose essence topped up with Louis Roederer Crystal Champagne. The perfect toast to the Sovereign Queen on her anniversary.

And, if the Jubilee Fizz isn't quite delicious enough already, this special occasion calls for just a little more excitement on the side. Drop a glittering Leviev diamond into the cocktail and it becomes a Diamond Jubilee Fizz - a heady mix of bubbles, served with a dash of fantasy and more than a taste of glamour. Another perfect toast yet a bit more personal this time - a memorable way to pop the question perhaps?

Guests are invited to raise a glass, put sparkle in the celebrations - and on their fingers - during the month of June at Amaranto.

Jubilee Fizz, served with a rose petal on the side, GBP 350.00

Diamond Jubilee Fizz, served with a diamond on the side, GBP 10,000.00